Sunday, November 15, 2009
Let's Eat: Scrambled Tofu with Leeks
Confession? I've gained a few kilos since I moved to Sydney a few months ago.
I'm working hard to get the weight off, by eating better, exercising more, and trying to have a positive outlook on life [and my body].
This morning for breakfast I made scrambled tofu with leeks.
Another confession? Leeks are quite possibly my favorite food.
I also really, really love kiwis. Kiwis are really cheap here, I buy them by the bagful for less than $3 AUD and can therefore justify eating one at basically every meal.