Tuesday, January 26, 2010

Let's Eat: Brunch at Four Ate Five

Kitchy snow globes on the table are a real win.
Justin's haircut is adorable and he was really excited about his fancy coffee!
Fancy coffee!
Durand's very English-inspired breakfast. Really, I expected fruit.
Deborah's colorful [and delicious] ricotta sandwich.
Inside Deborah's sandwich!
The vegan breakfast: cous cous with roasted veggies, tofu, Moroccan spices, and rocket.
Vegan breakfast, all mixed together!

4 comments:

  1. I will wholeheartedly agree with that statement. Their vegan breakfast is the best in the city. But ... you know, it's not De Luca's ...

    ReplyDelete
  2. Robin, you inspire me to eat healthier! I've never seen coffee foam designed with such intricate details, cool...

    ReplyDelete
  3. Aww Karen that's so sweet! Beautiful coffee foam is such an art, I'm jealous of all the fancy baristas who can do it! :)

    ReplyDelete