
I made these banana carob cookies last week for a friend and I to enjoy. The healthy basic
dough recipe is a real winner, I will be using it again. I substituted banana for egg [since I like to live in an egg-free world] and put a piece of carob on each cookie before baking for some extra added health benefits [and because I had no chocolate in the apartment!]
You didn't mention how they tasted after all that work! :)
ReplyDeleteHaha you're right Jane! They were delicious, my friend came over and we wolfed down the whole batch. I think eating a whole batch of cookies may negate the health benefits though!
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