Thursday, January 7, 2010

Let's Eat: Homemade Guacamole

For the record, I'm baffled about why black beans are (1) so hard to find and (2) so expensive here. I've been using red kidney beans as a replacement, but I miss black beans for their (1) deliciousness and (2) cheapness. Only 9 weeks until I'm eating yummy inexpensive black beans in America again.

Speaking of America - my good friend/former coworker Megan is doing a 21-day vegan jumpstart to get back on the "eating healthy" track for the new year. Here's her progress so far.

Good luck Megan! [And everyone else trying to stick to their new year's resolutions/goals!]

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