Tuesday, February 2, 2010

Let's Eat: Noodle Soup and Starfruit

I love everything about homemade noodle soup, but mostly I like that I can simply toss in whatever is in my kitchen and it's always good.
The tastier starfruit are the dark green plump ones, the more yellow/narrow the more ripe and less delicious. [This is what I've learned.]

4 comments:

  1. I nominate your noodle soup followed by star fruit as the ultimate meal.

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  2. :D Thank you. Is that because I fed you soup and you provided the star fruit?

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  3. Ooh I love startfruit. Sometimes we dip it with sour plum powder and it tastes good with the mix of salt and sweet.

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  4. Sour plum powder? I need to find out more about this!

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